Free Shipping Storewide to West Malaysia | No min spend!
icon-search
icon-search

News

Recipe Bandung Tulang Noodle

Chef Kamarul

Recipe Bandung Tulang Noodle

Recipe : Bandung Tulang Noodle Preparation time : 25 minutes Cooking time : 15 minutes Total servings : 4 pax Ingredients : Bandung paste : Red onion - 6pcs Garlic - 5 cloves to blend Ginger - 3cm Dried shrimp / Dried krill - 50gm Chili sauce - 4 ta

Read more →


Resipi Siamese Noodle with Soup Gravy

Chef Kamarul

Resipi Siamese Noodle with Soup Gravy

Resipi: Siamese Noodle with Soup Gravy Preparation time : 15 minutes Cooking time : 25 minutes Total servings : 6 pax Ingredients : To make base paste : Red onion - 5 pcs Garlic - 6 cloves to blend Ginger - 3cm Dried prawn - 100gm Candleberry or Can

Read more →


Resipi Mee Kari & Mee Kicap Ipoh

Chef Kamarul

Resipi Mee Kari & Mee Kicap Ipoh

Resipi: Mee Kari & Mee Kicap Ipoh Masa penyediaan: 15 minit Masa memasak: 35 minit Jumlah hidangan: 4 orang BAHAN - BAHAN-KUANTITI Untuk Pes Kari Asas:- Bawang merah - 5 biji Bawang putih - 6 ulas dikisar Halia - 3 cm Daun kari - 1 tangkai kecil Ika

Read more →


Resipi Chili Crab Pasta (Pasta Ketam Bercili)

Chef Kamarul

Resipi Chili Crab Pasta (Pasta Ketam Bercili)

Resipi: Chili Crab Pasta (Pasta Ketam Bercili) Masa penyediaan: 15 minit Masa memasak: 15 minit Jumlah hidangan: 4 orang BAHAN - BAHAN Pasta (angel hair atau spaghetti) - 1 paket Untuk ketam: Ketam bunga - 500 gm Serbujk kunyit - 1 sudu besar Garam

Read more →


Resipi Ikan Kukus Bersama Kerabu Epal

Chef Kamarul

Resipi Ikan Kukus Bersama Kerabu Epal

Resipi: Ikan Kukus Bersama Kerabu Epal Masa penyediaan: 10 minit Masa memasak: 25 minit Jumlah hidangan: 4 orang BAHAN - BAHAN Untuk Ikan: Ikan Siakap - 500 gm Jus limau - 2 sudu besar Sos ikan - 1 sudu besar Minyak bijan - ½ sudu kecil Serai - 2 ba

Read more →


Recipe Curry noodle & Ipoh Dried Soysauce Noodle

Chef Kamarul

Recipe Curry noodle & Ipoh Dried Soysauce Noodle

Recipe: Curry noodle & Ipoh Dried Soysauce Noodle Preparation time : 15 minutes Cooking time : 35 minutes Number of servings : 4 pax Curry paste ingredients: Red Onion - 5 pcs Garlic - 6 cloves to be blend Ginger - 3 cm Curry leaves - 10-12 leaves A

Read more →


Resipi Nasi Daging Sg Dua

Chef Kamarul

Resipi Nasi Daging Sg Dua

Resipi: Nasi Daging Sg Dua Masa penyediaan: 15 minitMasa memasak: 35 minitJumlah hidangan: 6 orang Cara Penyediaan: Mula-mula rebus daging bersama air (anggaran 10-12 cawan), bawang besar, halia, dan sedikit rempah sup Panaskan kuali bersama minyak

Read more →


Recipe Khoi Soi

Chef Kamarul

Recipe Khoi Soi

Recipe : Khoi Soi Preparation time : 15 minutes Cooking time : 30 minutes Total servings : 4 pax Ingredients : Resipi: Khoi Soi Masa penyediaan: 15 minit Masa memasak: 30 minit For soup gravy : Red onion - 4 pcs Garlic - 5 cloves Ginger - 3cm Galang

Read more →


Recipe Chili Crab Pasta

Chef Kamarul

Recipe Chili Crab Pasta

Recipe : Chili Crab Pasta Preparation time : 15 minutes Cooking time : 15 minutes Total servings : 4 pax Ingredients : Pasta (angel hair or spaghetti) - 1 packet For Crab : Flower Crabs - 500 gm Turmeric powder - 1 tablespoon Salt - 1 tablespoon Coo

Read more →


Recipe Kam Heong Crab

Chef Kamarul

Recipe Kam Heong Crab

Recipe : Kam Heong Crab Preparation time : 10 minutes Cooking time : 15 minutes Total servings : 4 pax Ingredients: Crab - 500 gm Corn flour - 3 tablespoon Dried prawn (soak and chopped) - 1 tablespoon Red onion - 4pcs Garlic - 5 cloves Ginger - 3m

Read more →


Recipe Crispy Fried Sandwich

Chef Kamarul

Recipe Crispy Fried Sandwich

Recipe : Crispy Fried Sandwich Preparation time : 10 minutes Cooking time : 15 minutes Total servings : 4 pax Ingredients : Sandwich bread - 8 slices Butter - 1 tablespoon Cheddar cheese - 4 slices Breadcrumbs - 2 cups Cooking oil for frying - ½ lit

Read more →


Recipe Steam Fish with apple salad

Chef Kamarul

Recipe Steam Fish with apple salad

Recipe : Steam Fish with apple salad Preparation time : 10 minutes Cooking time : 25 minutes Total Servings : 4 pax Ingredients For Fish: Barramundi Fish - 500-1000 gm Lime juice - 2 tablespoon Fish sauce - 1 tablespoon Sesame oil - ½ tea spoon Lemo

Read more →


Resipi Sandwich Goreng Ranggup

Chef Kamarul

Resipi Sandwich Goreng Ranggup

Resipi: Sandwich Goreng Ranggup Masa penyediaan: 10 minit Masa memasak: 15 minit Jumlah hidangan: 4 orang BAHAN – BAHAN-KUANTITI Roti Sandwich - 8 keping Mentega - 1 sudu besar Keju Cheddar - 4 keping Serbuk roti - 2 cawan Minyak (untuk menggoreng)

Read more →


Resipi Laksa Ala Johor

Chef Kamarul

Resipi Laksa Ala Johor

Resipi: Laksa Ala Johor Masa penyediaan: 25 minitMasa memasak: 45 minitJumlah hidangan: 6 orang Cara Penyediaan Mula-mulam, sediakan stok kulit udang dengan merebus kulit dan kepala udang bersama bawang besar, bawang putih, halia, dan serai. Biarkan

Read more →


Resipi Chicken & Mushroom Pot Pie

Chef Kamarul

Resipi Chicken & Mushroom Pot Pie

Resipi: Chicken & Mushroom Pot Pie Masa penyediaan: 15 minit Masa memasak: 35 minit Jumlah hidangan: 4 orang BAHAN – BAHAN Puff Pastry Segera (potong ikut bekas pembakar) - 2 keping Telur - 1 biji Herba campuran - 1 sudu kecil Untuk inti: Ayam (tanp

Read more →


Recipe Sungai Dua Meat Rice (Nasi Daging Sungai Dua)

Chef Kamarul

Recipe Sungai Dua Meat Rice (Nasi Daging Sungai Dua)

Recipe : Sungai Dua Meat Rice (Nasi Daging Sungai Dua) Preparation time : 15 minutes Cooking time : 35 minutes Total servings : 6 pax Ingredients : For Rice : Beef meat (cut cube) boiled it till tender - 500gm Boiled water (from the meat) - 5 cups F

Read more →


Recipe Laksa Ala Johor

Chef Kamarul

Recipe Laksa Ala Johor

Recipe : Ala Johor Laksa Preparation time : 25 minutes Cooking time : 45 minutes Total servings : 6 pax Ingredients : Ingredients to blend : Shrimp shelled stock - 2 Liters Shrimp meat - 300gm Tuna in can - 800gm For soup gravy : Red onion - 5 Garli

Read more →


Resipi Ketam Kam Heong

Chef Kamarul

Resipi Ketam Kam Heong

Resipi: Ketam Kam Heong Masa penyediaan: 10 minit Masa memasak: 15 minit Jumlah hidangan: 4 orang BAHAN – BAHAN-KUANTITI Ketam - 500 gm Tepung jagung - 3 sudu besar Udang kering (rendam seketika dan cincang) - 1 sudu besar Bawang merah - 4 biji Bawa

Read more →


Recipe Chicken & Mushroom Pot Pie

Chef Kamarul

Recipe Chicken & Mushroom Pot Pie

Recipe : Chicken & Mushroom Pot Pie Preparation time : 15 minutes Cooking time : 35 minutes Total servings : 4 pax Ingredients : Puff Pastry (cut to the shape of your baking dish) - 2 sheets Egg - 1 Mixed Herbs seasoning - 1 teaspoon For the filling

Read more →


Resipi Khoi Soi

Chef Kamarul

Resipi Khoi Soi

Resipi: Khoi Soi Masa penyediaan: 15 minit Masa memasak: 30 minit Jumlah hidangan: 4 orang BAHAN - BAHAN-KUANTITI Untuk Kuah:- Bawang merah - 4 biji Bawang putih - 5 ulas Halia - 3 cm Lengkuas - 2 cm Serai - 2 batang Kunyit hidup - 2 cm kisar halus

Read more →

Your Cart
Your cart is currently empty.
Continue browsing here.