Free Shipping Storewide to West Malaysia | No min spend!

Recipe Kam Heong Crab

Recipe Kam Heong Crab


Recipe : Kam Heong Crab 

  • Preparation time : 10 minutes 
  • Cooking time : 15 minutes 
  • Total servings : 4 pax 


Crab - 500 gm 

Corn flour - 3 tablespoon 

Dried prawn (soak and chopped) - 1 tablespoon 

Red onion - 4pcs (chopped into small pieces)

Garlic - 5 cloves (chopped into small pieces)       

Ginger - 3m (chopped into small pieces)                   

Lemongrass - 1 stalk (chopped into small pieces)

Birdeye chili - sliced - 5pcs 

Curry leaves - 10-12 leaves

Fish curry powder - 2 tablespoons

Chili sauce - 4 tablespoons

Oyster sauce - 3 tablespoons

Black pepper - 1 teaspoon 

Sugar & Salt - to taste 

Cooking oil - ½ cup 

Ingredients for garnish: 

Spring onion - chopped 

Cilantro - chopped 

Fried onion - 2 tablespoons


  1. Clean the crabs, drain the water and mix with the cornflour.
  2. Heat oil and fry the crab until half cooked. Lift and drain.
  3. With the same oil (reduce slightly), saute the dried shrimp and curry leaves.
  4. Add the ground ingredients and rice chilli until fragrant. Stir well. 
  5. Then add the curry powder, chilli sauce, oyster sauce and black pepper. Stir well and add a little water
  6. Finally, add the fried crab and mix until smooth.
  7. Sprinkle with garnish and ready to serve.


Aurasia-Ruby-Twinz-Non-Stick-Wok (1).png

Older post Newer post

Your cart is currently empty.
Continue shopping