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Resipi Siamese Noodle with Soup Gravy

Resipi Siamese Noodle with Soup Gravy

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Resipi: Siamese Noodle with Soup Gravy 


  • Preparation time : 15 minutes
  • Cooking time : 25 minutes 
  • Total servings : 6 pax 


Ingredients: 

To make base paste: 

Red onion - 5 pcs (to blend)

Garlic - 6 cloves (to blend)               

Ginger - 3cm (to blend)


Dried prawn - 100gm 

Candleberry or Candle Nut - 4 nuts 

Belacan - 3cm 

Dried chili (blend) - 1 ½ cups 

Cooking oil - 1 cup 


For rice vermicelli noodle: 

Vermicelli noodle (to be soak) - ½ packet 

Base paste - 1 cup 

Bean sauce (tauchu) - drain the water and mash it - 2 tablespoon 

Cooking oil - ½ cup 

Tofu - 2 blocks 

Beansprout - 100gm 

Chives - 50gm 

Salt & Sugar - to taste 


For the soup gravy: 

Base paste - 1 ½ cups 

Chicken/Prawn stocks - 2 liters 

Palm Sugar (Gula Melaka) - 100gm 

Bean sauce (tauchu) - drain the water and mash it - 3 tablespoon

Ground peanut (blended) - 1 cup 

Tamarind slice - 3 slices 

Prawn (de-shelled) - 6-8 prawns 

Salt and sugar - to taste 


Extra ingredients: 

Boiled egg - 1 

Fried Tofu - 4 

Lime - 4 

Fried prawn - 8

Chievs - 50gm 

Fried onion - 2 tablespoon 

Spring onion (chopped)  - 2 tablespoon



Methods: 

 

  1. First prepare the base paste. Grind/Blend onion, garlic, ginger, candleberry nut and belacan until smooth.
  2. Heat oil in a wok and sauté the ground ingredients until fragrant.
  3. Add the dried chillies and stir until the chillies are cooked through and till oil breaks down. Divide into 2 portions for the fried vermicelli and for the gravy.
  4. For the fried vermicelli, heat the paste and add the bean sauce( tauchu). And stir well.
  5. Add the vermicelli that has been filtered with water and mix carefully so that the vermicelli is not broken or crushed.
  6. Add the bean sprouts and kuchai, mix again and set aside.
  7. For the gravy, heat the paste in a pot and add the Malacca sugar, tauchu, asam keping (tamarind slice) and ground peanuts.
  8. Add the shrimp and let it cook for a while. Next pour the stock and season with salt and sugar. Let it simmer for a while and set aside.
  9. Finally to serve, place the vermicelli on a plate and pour the gravy. Serve also with side ingredients.


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