Recipe Sungai Dua Meat Rice (Nasi Daging Sungai Dua)

Recipe : Sungai Dua Meat Rice (Nasi Daging Sungai Dua) 

• Preparation time : 15 minutes 
• Cooking time : 35 minutes 
• Total servings : 6 pax 

Ingredients: 

For Rice: 

Beef meat (cut cube) boiled it till tender - 500gm 

Boiled water (from the meat) - 5 cups 

Fresh milk - 1 cup 

Basmathi rice (washed) - 4 cups 

Ghee - 3 tablespoons

Red onion - 1 bud 

Garlic - 5 cloves 

Ginger - 3cm 

Coarse spices (cloves, cinnamon bark, cardamom, star anise) - 2 tablespoons

Soup spice powder or garam masala - 3 tablespoons

Lemongrass - 3 sticks 

Dates (take out the seed,soak and blend) - 6 dates 

Pandan leaves - 2 

Tomatoes puree - ½ cup 

For Asam water: 

Tomatoes - 3 

Red onion - 1 bud

Red chili - 2 

Sambal belacan - 3 tablespoons

Asam water - ½ cup 

Coconut paste - 1 tablespoon 

Lime juice - 1 tablespoon 

Salt and Sugar - To taste 

For Soup: 

Boiled water from the meat - 5 cups 

Red onion, garlic and ginger (blended together) - 3 tablespoons

Spring onion and Cilantro (to slice) for garnish 

Fried onion - 2 tablespoons

Salt and Pepper - To taste 

Spices soup - 2 tablespoons

Cooking oil to fry 

Methods: 

1. First boil the meat with water (approximately 10-12 cups), onion, ginger, and a little soup spice
2. Heat a frying pan with ghee and sauté the onion, garlic, ginger and pandan leaves until fragrant
3. After that, add the soup spices and a little water and let it simmer for a while. Add rice and mix well.
4. Pour boiling water with fresh milk, tomato puree, dates and meat that has been boiled earlier.
5. Bring to a slight boil, slow down the heat and let the rice cook perfectly (stir occasionally with care so that the rice does not crumble.
6. To prepare the asam water, slice the tomatoes and onions. Put in a bowl and mix with sambal belacan, asam water, coconut paste and lemon juice. Season with enough salt and sugar.
7. For soup, heat oil, sauté the ground ingredients until fragrant.
8. Add the soup spices and a little water. Let the spices cook.
9. Finally pour into the meat broth and season with salt and pepper. Also add the soup leaves, scallions and fried onions.