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Resipi Khoi Soi

Chef Kamarul

Resipi Khoi Soi

Resipi: Khoi Soi Masa penyediaan: 15 minit Masa memasak: 30 minit Jumlah hidangan: 4 orang BAHAN - BAHAN-KUANTITI Untuk Kuah:- Bawang merah - 4 biji Bawang putih - 5 ulas Halia - 3 cm Lengkuas - 2 cm Serai - 2 batang Kunyit hidup - 2 cm kisar halus

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Resipi Mee Siam Berkuah

Chef Kamarul

Resipi Mee Siam Berkuah

Resipi: Mee Siam Berkuah Masa penyediaan: 15 minit Masa memasak: 25 minit Jumlah hidangan: 6 orang BAHAN - BAHAN-KUANTITI Untuk pes asas:- Bawang merah - 5 biji Bawang putih - 6 ulas Halia - 3 cm dikisar Udang kering - 100 gm Buah keras - 4 biji Bel

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Recipe Chicken Geprek

Chef Kamarul

Recipe Chicken Geprek

Recipe : Chicken Geprek Preparation time : 10 minutesCooking time : 45 minutesTotal servings : 4 pax Ingredients : For Chicken marination : Chicken (to be cut to 4 pieces) - 1 whole chicken Garlic (to be pounded) - 4 cloves Lime juice - 2 tablespoon

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Kitchen Hygiene

The Aurasia team

Kitchen Hygiene

It’s Time To KILL Germs and Bacteria in your kitchen Top 5 things you should know. Did you know that most food-borne illness outbreaks occur in the home and it’s almost impossible to tell where the bacteria may live with the naked eye? Sure, you can

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Resipi Mee Bandung Tulang

Chef Kamarul

Resipi Mee Bandung Tulang

Resipi: Mee Bandung Tulang Masa penyediaan: 25 minitMasa memasak: 15 minitJumlah hidangan: 4 orang Cara Penyediaan: Mula-mula, rebus daging/tulang bersama sedikit halia sehingga empuk. Untuk menyediakan pes. Panaskan kuali dan tumis bahan kisar sehi

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Resipi Ayam Geprek

Chef Kamarul

Resipi Ayam Geprek

Resipi: Ayam Geprek Masa penyediaan: 10 minitMasa memasak: 45 minitJumlah hidangan: 4 orang Hidangan bersama: Nasi PutihTempe gorengTauhu gorengUlam-ulaman BAHAN – BAHAN KUANTITI Untuk perapan ayam: Ayam (potong 4) 1 ekor Bawang putih (ditumbuk) 4 u

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The History of Tiffin

The Aurasia team

The History of Tiffin

The history of Tiffin in Malaysia started about 100 years ago. At that time British traders brought tiffin to Malaya through India. Since then tiffin has been very important for the Malay, Indian and Chinese communities in Malaya to store food, usua

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The famous question: How to care for non-stick cookware?

The Aurasia team

The famous question: How to care for non-stick cookware?

The famous question: How to care for non-stick cookware? It’s been all time favorite question asked each time a customer purchase a non-stick cookware from us. Here we want to make it known to user, on how to care for their non-stick cookware. How l

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