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Recipe Chicken Geprek

Recipe Chicken Geprek


Recipe : Chicken Geprek

  • Preparation time :  10 minutes
  • Cooking time : 45 minutes
  • Total servings : 4 pax


 For Chicken marination:
 Chicken (to be cut to 4 pieces) - 1 whole chicken
 Garlic (to be pounded) - 4 cloves
 Lime juice - 2 tablespoons
 Salt and pepper - to taste
 For chicken coating:
 All purpose flour (wheat flour) - 1 cup
 Rice flour - 1 cup
 Chili powder - 2 teaspoons
 Salt and pepper - to taste
 Cold water - 3 cups
 Cooking oil (for frying)
 For Sambal Geprek:
 Red onion - 5 pcs
 Garlic - 8 cloves
 Red chili - 6pcs
 Birdeye chili - 8pcs
 Tomatoes - 3 pcs
 Cashew nuts - ½ cup
 Salt and sugar - to taste
 Cooking oil (use back the same oil after frying the chicken) - ½ cup
 Ingredients to add in the dish:
 White rice
 Fried tempe
 Fried tofu
 Ulam Ulaman (mixture of vege)

  1. First cut the chicken into 4 parts, wash clean, drain with water and marinate with marinade for 1-2 hours
  2. Then in a large bowl, prepare the fried flour mixture by mixing wheat flour, rice flour, chili powder, salt and white pepper. Mix well.
  3. To fry the chicken, mix the chicken with the flour mixture and then dip it in cold water, lift and mix again into the flour mixture.
  4. Continue to fry in plenty of oil and heat until golden yellow and the chicken is fully cooked. Lift and drain the oil.
  5. To prepare the sambal, roughly cut all the ingredients and fry until fragrant. Season with enough salt and sugar.
  6. Lift and mash in a mortar or food blender. Leave a little rough and not too crushed.
  7. To serve, tap the chicken and place the sambal on top. Can be served with white rice, fried tempeh, fried tofu and side.

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